What's Your Nature?
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Just Our Nature - news, updates and insights
Winter Is Coming: A Tale of Three North Country Species
By Lizz Muller on
Blog: Just Our NatureCome fall, we all start to prepare for winter in our own ways. We unearth the sweaters that have been accumulating dust since spring, and pull out our wool hats and mittens. Some of us chop wood and stack it next to the door, or restock the storm candles in the drawer by the stove. We can food, stocking pantry shelves with jars of red tomatoe sauce, purple sauerkraut, green dilly beans.…
The Great Blackbird Migration
By Paul J. Hetzler on
Blog: Just Our NatureMigrating birds of all stripes—and wing patches, tail bands, and other markings—are impressive. My hat is off (figuratively only, of course) to all the songbirds, raptors, and waterfowl that fly from their Northern breeding grounds to warmer climes, in some cases thousands of miles, without benefit of Google Maps or a travel agent.
Hummingbirds weighing about the same as a handful of paper clips…
Whitewater Kayaking on the Raquette
By Amanda Brooks on
Blog: Just Our Nature
Kayakers from all over the Eastern US and Canada convened at Stone Valley in Colton on Labor Day Weekend for the Raquette Race, part of the Whitewater King of New York Series. The series includes competitions along four Northern New York Rivers: the Raquette, Black, Beaver, and Moose.
The Raquette section of the race is a Class 5 rapids, the most challenging of the Whitewater King of New York…
The Color of Dry
By Paul J. Hetzler on
Blog: Just Our NatureIt turns out that, in terms of fall foliage, the color of too dry is officially known as “Blah.” This would undoubtedly be the least popular color selection if it was included in a jumbo Crayola crayon pack. Basically, it is a jumble of faded hues with a mottled brown patina. This year’s dry summer could mean that “blah” may feature prominently in Mother Nature’s fall hardwood forest palette.
Why…
Wild Eats Episode 5: Wild S'mores
By India Harvey on
Blog: Farmed and ForagedNo campfire is complete without a few s’mores. S’mores hit the proverbial sweet spot of flavor and entertainment – enjoyed around a crackling campfire with family and friends, the challenge of roasting the perfect marshmallow can keep you occupied for hours. The classic marshmallow, graham cracker, and Hershey bar s’more has existed since at least 1927, when the recipe for “some mores” was…
The Drought of 2016
By Paul J. Hetzler on
Blog: Just Our NatureThey say that every cloud has a silver lining, but what happens when all you really need is a cloud? The Drought of 2016 (sounds more ominous when I capitalize it like that) has really beat up on gardens and landscapes. You know it’s dry when dandelions begin to shrivel up, which is the case in my yard. The problems wrought by the drought are (mostly) obvious, but is there a silver lining…
Bringing Community back to the Classroom
By Rebecca Munn on
Blog: In the SchoolsFor the past two days, I have had the amazing experience of absorbing all things Nature Up North through a teacher workshop on the St. Lawrence University campus. As a local science teacher, I spend a lot of my summer...yes enjoying a well deserved break from the daily grind...but also reflecting on the past school year. I am always brainstorming ways to make science content in the classroom more…
Wild Eats Episode 4: Nettle Ravioli
By India Harvey on
Blog: Farmed and ForagedIn most cases it’s wise to avoid contact from anything that stings, yet nettles are a notable exception. Stinging nettles (Urtica dioica) are covered in fine hairs called trichomes, which inject histamines into your skin on contact, causing an unpleasant stinging sensation. Fortunately for us, cooking nettles destroys the trichomes, leaving us with a mild-flavored and nutritious leafy green…
An Enchanted Afternoon: 2016 Fairy House Workshop
By Cailand Sweeting on
Blog: Just Our NatureWhat’s a creative and imaginative way to engage with nature? Build a fairy house! Magic was definitely in the air at our fairy house building workshop this afternoon. Both kids and adults spent time first learning about the basics on how to build their own fairy house before beginning construction. Like any good architect, they first drew up plans and blueprints and considered what materials they…
Wild Eats Episode 3: Cattails
By India Harvey on
Blog: Farmed and ForagedWho needs mining gold when you can have swamp gold? What is swamp gold, you ask? Well, hold onto your hats ladies and gentlemen: you’re in for a treat! The North Country may not have a lot of golden ore, but its wetlands are filled with cattails whose pollen transforms local swamps into a virtual goldmine.
Cattails (Typha latifolia) are common wetland plants that are surprisingly useful to humans…